Parmesan Hasselback Baked Potatoes

Parmesan Hasselback Baked Potatoes
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Category: side dish

Ingredients

Yield: Makes 4 servings (1 potato each)

4 medium potatoes, cleaned (I used Yukon Gold)
4 cloves garlic, minced
3 tablespoons olive oil
pinch of salt
pinch of black pepper
pinch of paprika
1/4 cup grated Parmesan (have some additional for sprinkling as a garnish)
chopped chives
sour cream, optional
butter, optional

Preparation

Read full details on:
www.thecomfortofcooking.com

Comments
Added 6 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
20 people cheffed this recipe
Patricia Marie BulischeckLenora LundyAubrie BrowningBetty Mortillaro GilmoreTerri JonesTracie SolidayJames SpottsEmaleigh HeavnerYadira RubioStephanie Brooks HawkinsLorrie SepulvedaMonique AdamsTracie MorrisPat BurnettMichael McMillinKristin Smith Keck TaylorKatie LynnPhil FDaNette FranklinPatricia Idlette
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