Courgette, tomato and olive tian

Courgette, tomato and olive tian
  • Social
  • 5
  • 12
  • 0

Category: side dish


Servings: 4-6

2 onions, finely chopped
4 cloves garlic, finely chopped
2 tbsp olive oil
1 tsp sea salt
1 tsp dried herbes de Provence (if unavailable use a pinch each of dried thyme, rosemary and tarragon)
2 medium courgettes, cut into fairly thin slices, about the thickness of a pound coin
6 medium tomatoes, cut into fairly thin slices, about the thickness of a pound coin
2 balls vegetarian mozzarella, sliced thinly
12 whole black olives, unpitted
2 tbsp fresh basil, roughly torn or chopped
15 g vegetarian Parmesan, finely grated


Read full details on:

Added 8 years ago by:
Steve Dent Steve Dent
     20 recipes
1 person cheffed this recipe
Steve Dent
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit