Courgette, tomato and olive tian

Courgette, tomato and olive tian
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Category: side dish

Ingredients

Servings: 4-6

2 onions, finely chopped
4 cloves garlic, finely chopped
2 tbsp olive oil
1 tsp sea salt
1 tsp dried herbes de Provence (if unavailable use a pinch each of dried thyme, rosemary and tarragon)
2 medium courgettes, cut into fairly thin slices, about the thickness of a pound coin
6 medium tomatoes, cut into fairly thin slices, about the thickness of a pound coin
2 balls vegetarian mozzarella, sliced thinly
12 whole black olives, unpitted
2 tbsp fresh basil, roughly torn or chopped
15 g vegetarian Parmesan, finely grated

Preparation

Read full details on:
circusgardener.com

Comments
Added a year ago by:
Steve Dent Steve Dent
     20 recipes
1 person cheffed this recipe
Steve Dent
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