Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 50 mins
4-5 cups cauliflower florets
1 tsp salt
1/2 tsp black pepper
4 Tbsp olive oil, divided
1/2 medium chopped onion
3 garlic cloves, minced
4 cups vegetable stock
1/2 tsp ground cumin (or more to taste)
1 tsp paprika
1/2 tsp black pepper
additional salt to taste
one 5.2 oz (150 grams) pound of Boursin cheese
lemon juice to serve
Preparation
