Crock Pot White Chicken Chili
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Enjoy this delicious White Chicken Chili made easy in the Crock Pot. I love a good bowl of white chicken chili. Creamy and spicy, oh yes please. I like to top my bowl with shredded cheese, a dollop of sour cream, maybe a few chunks of avocado. I use chicken thighs in this recipe, for an added richness and flavor – but feel free to substitute chicken breasts for a lighter dish.
Ingredients
2 pounds boneless, skinless chicken thighs (chicken breasts can be substituted)
3 cans great northern beans, drained
1 can cream-style corn
1 can Rotel
1 can green chilies
1/2 cup sour cream
1 1/2 cup water (if using chicken breasts, you can substitute water for chicken broth and reduce the salt to 1 teaspoon)
1 tablespoon dried cilantro
1/2 tablespoon salt
1/2 tablespoon onion powder
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
Preparation
