Roasted Tomato and Basil Soup

Roasted Tomato and Basil Soup
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Category: Soups & Stews


Serves: 10

9 Roma tomatoes, slice lengthwise
3 tablespoons of extra virgin olive oil
2 tablespoons of unsalted butter
1 yellow onion, diced
4 garlic cloves, minced
1 tablespoon of fresh thyme, minced
1 28oz can of San Marzano tomatoes (pulsed several times in food processor)
2 cups of fresh basil leaves, chopped
2 tablespoons of dried basil
1 tablespoon of sugar
2 cups of chicken stock
1 teaspoon of Kosher salt
½ teaspoon of ground black pepper
2/3 cup of heavy cream


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Added 8 years ago by:
Suzanna Urszuly Suzanna Urszuly
     95 recipes
6 people cheffed this recipe
Lisa BaischSandra UdinsonKaren CookKristin Smith Keck TaylorStephanie Brooks HawkinsSuzanna Urszuly
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