Ingredients
Serves: 6
Prep Time: 10 mins
Total Time: 40 mins
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 onion, peeled and diced
4 celery stalks, small-diced
4 carrots, peeled and small-diced
1 teaspoon minced garlic
2 bay leaves
Kosher salt and freshly ground black pepper
2 quarts chicken stock or broth
3 cups cooked chicken, shredded or diced
2 cups wide egg noodles
Preparation
