Hungarian Mushroom Soup

Hungarian Mushroom Soup
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Hungarian Mushroom Soup in a rich, delicious meal in bowl that makes up in just 30 minutes. Perfect for those cold-weather months.

Category: Soups & Stews


1 large onion, chopped
1/4 cup butter, divided
1 pound mushrooms, sliced (I use crimini)
1 tablespoon Hungarian paprika (I usually use a little more)
1/4 cup chopped fresh dill, divided (or 2 teaspoons dried dill)
1 tablespoon light soy sauce
1 cup white wine (I use a pinot gris)
3 tablespoons flour
1 cup half-&-half
1 teaspoon salt
1 cup stock (chicken or vegetable, or water)
2 teaspoons lemon juice
1/4 cup sour cream
Kosher salt & freshly ground pepper, to taste
Sour Cream
Chopped dill


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Added 5 years ago by:
Renée B. Renée B.
     81 recipes
3 people cheffed this recipe
Sharon GormanLinda le RicheRenée B.
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