Ingredients
Serves: 4
Prep time 10 mins
Cook time 30 mins
Total time 40 mins
2 tsp. olive oil
16 oz. ground turkey
½ sweet onion, diced
½ tsp. kosher salt
red pepper flakes to taste (optional)
2 cloves garlic, minced or crushed
8 oz. frozen spinach, thawed and squeezed dry
¼ c. white wine (you can substitute chicken broth)
2 c. cooked quinoa
½ c. grated parmesan, divided
8 oz. fresh mozzarella, sliced or cubed (use 2% milk cheese to lighten it up)
4 Roma tomatoes, sliced
handful of basil leaves, sliced thin or minced (I used freeze-dried basil this time)
Preparation
