Ingredients
Yield 2 to 4 servings
For the lemon and lavender chicken:
1 tbsp thyme
2 unwaxed lemons, zest and juice of one, the other sliced
2 tbsp culinary lavender
4 to 8 chicken thighs
4 tbsp olive oil
4 tbsp honey
salt
For the mustard mash:
1 tsp mustard powder
1 tbsp milk
2 tbsp butter
2 tbsp mayonnaise
5 medium-sized potatoes, peeled and chopped
salt
pepper
chives
Preparation
