Venison Chili

Venison Chili
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Category: main dish


Serves: 6 to 8 servings

4 tablespoons unsalted butter
1 red onion, chopped
4 cloves garlic, minced
4 tablespoons dark brown sugar
3 cups red wine
4 tablespoons red wine vinegar
4 tablespoons tomato paste
4 cups low-sodium chicken broth
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
2 tablespoons chopped fresh cilantro
salt to taste
4 tablespoons canola oil
10 slices cooked bacon, diced
2 pounds venison stew meat, trimmed and finely diced
2 cups black beans, cooked and drained


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Added 9 years ago by:
AnthonyandKait Acerro AnthonyandKait Acerro
     255 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsAnthonyandKait Acerro
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