Easy Cheesy Chicken Casserole

Easy Cheesy Chicken Casserole
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Yield: Serves 8 to 10

Category: main dish


3 to 4 cooked chicken breasts, chopped
16-oz. pkg. wide egg noodles, cooked
24-oz. container sour cream
2 (10 3/4-oz.) cans cream of chicken soup
8-oz. pkg. shredded Cheddar cheese
8-oz. pkg. shredded mozzarella cheese
1 sleeve round buttery crackers, crushed
1/4 cup margarine, melted
2 tablespoons poppy seed


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Added 4 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
50 people cheffed this recipe
Amanda VarinMichelle McPherson LeachKelleySusan Cox-CartwrightDoris VillegasBetty Mortillaro GilmoreJudi WaldeisWendy MillerDonna HohipuhaAmber Schlattmann RappLynette DiezRenée Brunner HouserStacy DaleDavid BaarsJames SpottsKatie LynnKim GradozJilene LeoneRamona FriasGillian ButlerMaggie C HoffmanAngelica CloakeLynda Turner McCulleyEmaleigh HeavnerLisa Marie Smith WardTheodora Jacobs GoundieKyrie JohnsonTracie SolidayMona A AngusPat BurnettDaNette FranklinElizabeth Moody
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