Ingredients
3 to 4 cooked chicken breasts, chopped
16-oz. pkg. wide egg noodles, cooked
24-oz. container sour cream
2 (10 3/4-oz.) cans cream of chicken soup
8-oz. pkg. shredded Cheddar cheese
8-oz. pkg. shredded mozzarella cheese
1 sleeve round buttery crackers, crushed
1/4 cup margarine, melted
2 tablespoons poppy seed
Preparation
