Ingredients
Basmati Rice – 3 cups, cooked
Broccoli – 2 cups, chopped
Ginger Garlic Paste – 2 to 3 tsp
Green Chillies – 5 to 6
Onions – 2, finely sliced
Tomatoes – 2, finely chopped
Mustard Seeds – 1 tsp
Saunf – 1 tsp
Bengal Gram Dal – 2 tblsp
Cloves – 4 to 5
Cinnamon – 2 inch piece
Cardamoms – 4 to 5
Bay Leaf – 2
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Oil – 2 tblsp
Coriander Leaves – handful, chopped
Mint Leaves – handful, chopped
Curry Leaves – few, chopped
Salt as per taste
Preparation
