Ingredients
Serves: 6 servings
Prep Time: 25 mins
Total Time: 55 mins
2-3 lbs boneless chicken thighs or breasts, cut in strips
2 eggs + 2 tbsp water whisked together to make an egg wash
1 cup flour
½ tsp black pepper
¼ tsp cayenne pepper
3 tbsp ground ginger
2 tsp salt
Sauce:
4 tbsp soy sauce
4 tbsp rice wine vinegar
¼ cup water
2 tbsp sesame oil
2 tbsp hot chili sauce or to taste (I used Sriracha)
½ tsp salt
2 tsp corn starch
3 cloves minced garlic
3 tbsp freshly grated ginger
1 cup sugar
1/4 cup water
Preparation
