Spinach and Artichoke Pasta Alfredo Casserole

Spinach and Artichoke Pasta Alfredo Casserole
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Category: main dish

Ingredients

Serves: Serves 4
Prep Time: 15 mins
Total Time: 50 mins

FOR THE PASTA:
1 cup orzo pasta
water, for boiling pasta

FOR THE ALFREDO SAUCE:
3 tablespoons olive oil
2 garlic cloves, minced
3 tablespoons flour
1 cup vegetable broth
½ cup grated parmesan cheese
½ cup plain, nonfat yogurt
salt and fresh ground pepper, to taste

FOR THE SPINACH AND ARTICHOKES MIXTURE:
3 tablespoons olive oil
1 yellow onion, sliced
1/8 teaspoon salt
1 bag (6 to 8 ounces) spinach leaves
1 jar or can (14-ounces) quartered artichokes
1/2 cup shredded italian-blend cheeses, for topping (optional)

Preparation

Read full details on:
diethood.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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