Bistro Flanke Steak Sandwich

Bistro Flanke Steak Sandwich
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Makes: 4 sandwiches
Calories294
Fat10 g
Saturated fat3 g
Cholesterol35 mg
Carbohydrates27 g
Dietary fiber2 g
Protein22 g
Sodium439 mg

Category: main dish

Ingredients

6 cloves garlic, unpeeled
1 tablespoon extra-virgin olive oil
3/4 pound flank steak, trimmed
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
1 medium red bell pepper
1 medium yellow bell pepper
4 large slices whole-wheat country bread, cut in half, or 8 small slices
2 tablespoons reduced-fat mayonnaise
1 cup mixed salad greens

Preparation

Read full details on:
www.eatingwell.com

Comments
Added 4 years ago by:
Jaime Schmid Jaime Schmid
     21 recipes
5 people cheffed this recipe
kisai turmidziKristin Smith Keck TaylorStephanie Brooks HawkinsLisa Pelagio WesterlundJaime Schmid
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