Baked Stuffed Flank Steak

Baked Stuffed Flank Steak
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Spice up your boring steak dinner by baking a fine cut of meat with spinach, mozzarella, and sun dried tomatoes.

Category: main dish


Servings: 4 servings
Prep: 10 minutes
Cook: 40 minutes

1-2 lb flank steak butterflied
2 tbsp panko bread crumbs
1 egg yolk
1 and 1/2 cup mozzarella cheese grated or shredded
1 cup spinach frozen pkg - thawed, rinsed, and well drained
1/2 cup sun dried tomatoes roughly chopped
1/2 tsp garlic salt divided
1 pinch pepper to taste
2 tbsp olive oil


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Added 5 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
2 people cheffed this recipe
Valeria PriegoChrisy Toombs
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