Ingredients
Servings: 4 servings
Prep: 10 minutes
Cook: 40 minutes
1-2 lb flank steak butterflied
2 tbsp panko bread crumbs
1 egg yolk
1 and 1/2 cup mozzarella cheese grated or shredded
1 cup spinach frozen pkg - thawed, rinsed, and well drained
1/2 cup sun dried tomatoes roughly chopped
1/2 tsp garlic salt divided
1 pinch pepper to taste
2 tbsp olive oil
Preparation
