Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff
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Check out this delicious, healthy version of one of our favorite comfort foods.

Category: main dish


2 tsp olive oil
2 tsp butter
1 large sweet onion, finely chopped
2 large cloves garlic, minced
2 lbs Baby Portabello mushroons, cleaned and sliced thick (Or 4 large Portobellos)
1 tsp Kosher salt, divided
¼ cup flour
1 tsp paprika
¼ tsp freshly ground pepper
¾ cup white wine (I use Riesling. Or ½ cup white grape juice & ½ cup water)
½ cup vegetable broth
1 Tbls Worcestershire sauce (vegetarian)
3 cups fresh baby spinach leaves
½ cup light sour cream


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Added 7 years ago by:
Renée B. Renée B.
     81 recipes
11 people cheffed this recipe
Sharon GormanCharlitte YocumKristin Smith Keck TaylorAshlin MollisonEsther SawPatty Gyukeri BensonLisa DelVecchioLisa AulKasey King MoneStephanie Brooks HawkinsRenée B.
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