Ingredients
1-1/2 lb swordfish, cut into 2 to 3-inch chunks
1 lb yellow squash
1 pint cherry tomatoes
juice of 1 lemon
1 T extra virgin olive oil
1/4 c cilantro
1/2 t turmeric
1/2 t paprika
1/4 t coriander
1/4 t cumin
1/2 t kosher salt
couple pinches fresh cracked pepper
Cilantro Tzatziki:
1/2 c plain Greek yogurt
2 t fresh lemon juice
1 t fresh grated yellow or white onion
2 T fresh chopped cilantro
pinch kosher salt
pinch fresh cracked pepper
Preparation
