Ingredients
1 c jasmine rice, uncooked
1 medium yellow squash, diced
1 large zucchini, diced
1 red bell pepper, seeded and diced
1/2 T extra virgin olive oil
kosher salt
1 T light butter or 2 t extra virgin olive oil
1 c whole kernel corn, thawed if frozen
1/4 c fresh snipped chives
fresh cracked pepper
Preparation
