Ingredients
Chicken – 300 gms, boneless, skinless, chopped
Ginger Garlic Paste – 2 tsp
Garlic – 4 tsp, finely chopped
Ginger – 4 tsp, finely grated
Onions – 100 gms, finely chopped
Green Chillies – 2 to 3, finely chopped
Capsicums – 3, small, chopped (one of each colour, if available)
Chilli Paste – 1 tsp (available in supermarkets)
Coriander Leaves – handful, chopped
Vinegar – 1/2 tsp
Spring Onions – 2 tsp, finely chopped
Soy Sauce – 2 tsp
Salt as per taste
Oil as required
Ajinomoto – a pinch
Preparation
