Ingredients
Paneer – 100 gms, grated
Potatoes – 100, boiled, peeled
Coriander Leaves – few
Red Chilli Powder – little
Garam Masala Powder – 2 tsp
Ginger Garlic Paste – 3 to 4 tblsp
Fresh Cream – 100 ml + little for garnish
Cashew Nuts – 100 gms
Tomatoes – 3 to 4 (optional), blanched, peeled
Onions – 200 gms
Corn Flour – 3 tblsp
Green Chillies – 3 to 4, chopped
Oil as required
Ghee as required
Salt as per taste
Preparation
