Hash Brown Brussels Sprouts

Hash Brown Brussels Sprouts
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Category: side dish

Ingredients

Yield: 4 servings

3 organic russet potatoes (about 1 pound)
olive oil
12 ounces baby petite Brussels sprouts
1 large yellow onion
2 slices bacon, optional but highly recommended
1 tablespoon Dijon mustard
coarse salt and fresh black pepper

Preparation

Comments
Added 4 years ago by:
cinnamonkitchn cinnamonkitchn
     35 recipes
3 people cheffed this recipe
Sarah GeorgeStephanie Brooks Hawkinscinnamonkitchn
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