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Channa Masala

Channa Masala
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Home Style Channa Masala. Indian gravy

Category: main dish

Ingredients

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Simmering Time: 15 minutes

3 cups (500g) Channa (Chickpea) boiled
3 medium-sized Onions – Made to fine paste
3 medium-sized Tomatoes – Pureed
1 tablespoon Ginger-Garlic paste
1 teaspoon Turmeric Powder
1.1/2 teaspoon Red Chili Powder
1.1/2 teaspoon Coriander Powder
1.1/2 teaspoon Garam Masala
Salt to taste
4 teaspoons oil
1 cup Milk

Preparation

Read full details on:
infoodious.wordpress.com

Comments
Added 10 years ago by:
Neha_Foodie Neha_Foodie
     49 recipes
3 people cheffed this recipe
Loyda Rodriguez JustinianoStephanie Brooks HawkinsNeha_Foodie
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