Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas
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Category: main dish

Ingredients

8 flour tortillas
shredded rotisserie chicken (I used a little more than a half, but 1 full chicken would be best)
16 ounces prepared enchilada sauce - separated
1 cup Franks Red Hot (more or less depending on how spicy you like it)
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
4 ounces gorgonzola cheese crumbles
3 green onions, sliced, white and green parts

Preparation

Read full details on:
cookauvin.blogspot.com

Comments
Added 6 years ago by:
Sofia C. Sofia C.
     120 recipes
6 people cheffed this recipe
Katie LynnLorrie SepulvedaSharon GormanStephanie Brooks HawkinsDaNette FranklinSofia C.
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