Ingredients
2 cups Soaked Lobia/Black eyed peas
2 medium Tomatoes, pureed
2 tablespoon Boiled lauki paste
1/4 teaspoon Crushed ginger
1/4 teaspoon Red chili powder
1/4 -1/2 teaspoon Coriander powder (sukha dhaniya)
1/4 -1/2 teaspoon Garam Masala Powder
1/8 teaspoon Haldi (optional)
1/4 teaspoon Cumin seeds
Salt to taste
1 tablespoon Oil
Preparation
