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Dr. Pepper Roast

Dr. Pepper Roast
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Category: main dish

Ingredients

Yields: 6-8 servings

4 lb Shoulder Roast
1 can Campbell’s cream of mushroom soup
2 cans Campbell’s cream of potato soup
2 cups Dr. Pepper
1 package Lipton onion soup mix
1/2 – 1 tsp. Tony’s Creole Seasoning (depending on how spicy you want it)

Preparation

Read full details on:
normalcooking.wordpress.com

Comments
Added 10 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
12 people cheffed this recipe
Jody CowanAnthonyandKait AcerroVineta ByrdCaroline WallCharlitte YocumRacheal McAvoy MastersTabatha Orris RobbinsMorgan HarrisKristin Smith Keck TaylorStephanie Brooks HawkinsAmanda HolzingerPatricia Idlette
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