Ingredients
1 pound ground beef or pork
1/2 cup chopped onion
1/2 cup chopped green pepper (just chop up one bell pepper, measurements don't need to be exact… or frozen is fine too)
1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce (or mix a small can of paste with a can of water over low heat until combined and use that - I always have more paste than sauce around here!)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/4 teaspoon black pepper
8 ounces ziti or elbow macaroni, cooked and drained
2 cups (8 ounces) shredded mozzarella cheese, divided
Preparation
