Extra Crispy Fried Chicken

Extra Crispy Fried Chicken
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Category: main dish


2 lbs. chicken thighs/drumsticks, about 12 pieces
4 cups buttermilk
1 tbs. hot sauce (Frank’s Red Hot)
4 cups flour
1 1/2 tbs. kosher salt
1/2 tbs. black pepper
1 tbs. garlic powder
1 tbs. onion powder
2 tsp. cayenne pepper
2 tsp. paprika
2 tsp. season salt
oil for frying, peanut or canola


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Added 7 years ago by:
Katharine Ross Katharine Ross
     111 recipes
22 people cheffed this recipe
Jacki TangaroaDavid KellyChristina MooreCassy Roque RodriguezRacheal McAvoy MastersSusan A ThayerKatie LynnCassie Lynn Mumford TooneFrancine AmeriJulia Cottrell JohnsonPatty WondersMelanie L White-CurtisKristin Smith Keck TaylorKerry Singh DhillonAmber Louise EdwardsDustin AtkinsDaNette FranklinStephanie Brooks HawkinsSashy Latoya Williams FonsecaStacey M. SignorDonnetta IngramKatharine Ross
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