Ingredients
Yield: Makes 10 to 12 servings
1/4 cup fresh lime juice
1 tablespoon turbinado sugar
2 tablespoons fresh orange juice
1 jalapeño or 2 serrano peppers, seeded and minced
1/2 teaspoon sea or kosher salt
1/4 teaspoon dried crushed red pepper
1 small red onion, diced
1/2 cup coarsely chopped fresh cilantro
2 tablespoons coarsely chopped fresh mint
1 small seedless watermelon
1 small cantaloupe
2 English cucumbers
1 jicama
2 mangoes
Preparation
