Ingredients
Chicken – 300 gms, boneless, skinless
Onions – 4 to 5, finely chopped
Tomatoes – 5 to 6, chopped
Coconut Oil – 300 ml
Coconut – 150 gms, grated
Curry Leaves – few
Saunf – 2 tsp
Cardamoms – 3 tsp
Cloves – 2 tsp
Star Anise – 2 tsp
Black Pepper Powder – 3 tsp
Ginger Garlic Paste – 1/3 cup
Ginger – 2 inch piece, crushed
Red Chilli Powder – 2 tsp (optional)
Turmeric Powder – 1/2 tsp (optional)
Salt as per taste
Preparation
