Ingredients
5-7 small potatoes
1 1/2 Tbsp. vegetable or canola oil, divided
1 tsp. kosher (coarse) salt
4 slices of bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 Tbsp. Butter
Salt and Pepper
Sour Cream, for garnish
Sliced green onions, for garnish
Preparation
