Ingredients
Potatoes – 1 cup, chopped
Carrot – 1/2 cup, chopped
Beans – 1/2 cup, chopped
Green Peas – 1/2 cup, shelled
Cauliflower – 3/4 cup, finely chopped
Capsicum – 3/4 cup, finely chopped
Onion – 1, finely chopped
Coriander Leaves – handful, chopped
Curd – 1 cup
Coconut Oil – 1 tsp
Oil as required
Salt as per taste
For the Masala:
Green Chillies – 5
Ginger Garlic Paste – 2 to 3 tblsp
Coconut – 1/3 cup, chopped
Cashew Nuts – 4 to 6, blanched
Roasted Gram Flour – 1 tsp
Saunf – 1 tsp
Gasagasa – 1 tsp
Clove – 1
Cinnamon – a small piece
Preparation
