Asian Edamame Fried Rice

Asian Edamame Fried Rice
  • Social
    Rating
    64.1
    (1-100)
  • 55
    Tweets
  • 1,523
    Facebook
  • 11
    StumbleUpon

Category: side dish

Ingredients

Servings: 6
Size: just under 1 cup

3 cups leftover cooked brown rice
2 egg whites, scrambled
1 whole egg, scrambled
1 tbsp Smart Balance oil
1/2 onion, chopped
2 cloves garlic, diced
5 scallions, chopped, whites and greens separated
1/2 cup shredded carrots
cooking spray
1 cup ready-to-eat shelled edamame
2 tbsp low sodium soy sauce, tamari for gluten free (or more to taste)
salt and fresh pepper to taste

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 5 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
10 people cheffed this recipe
Loyda Rodriguez JustinianoCarol OliveiraCharlitte YocumRacheal McAvoy MastersKristin Smith Keck TaylorEsther SawDaNette FranklinStephanie Brooks HawkinsKaren CookElizabeth Moody
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit