Asian Edamame Fried Rice

Asian Edamame Fried Rice
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Category: side dish


Servings: 6
Size: just under 1 cup

3 cups leftover cooked brown rice
2 egg whites, scrambled
1 whole egg, scrambled
1 tbsp Smart Balance oil
1/2 onion, chopped
2 cloves garlic, diced
5 scallions, chopped, whites and greens separated
1/2 cup shredded carrots
cooking spray
1 cup ready-to-eat shelled edamame
2 tbsp low sodium soy sauce, tamari for gluten free (or more to taste)
salt and fresh pepper to taste


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Added 6 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
10 people cheffed this recipe
Loyda Rodriguez JustinianoCarol OliveiraCharlitte YocumRacheal McAvoy MastersKristin Smith Keck TaylorEsther SawDaNette FranklinStephanie Brooks HawkinsKaren CookElizabeth Moody
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