Baked Butternut Squash Macaroni and Cheese

Baked Butternut Squash Macaroni and Cheese
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Category: side dish


1 Medium Butternut Squash {3 Cups} (peeled, seeded, cut in cubes)
1/2 Cup Ricotta Cheese
1 Can Low Sodium Chicken Broth
1 1/2 Cups Milk
1 Cup Sharp Cheddar Cheese (grate fresh, not bagged)
1 Box Macaroni (I used shells, pick your fav & make according to box directions)
Salt & Pepper to taste
1 TSP Cayenne Pepper (optional)
4-5 TBSP Panko Breadcrumbs
1 OZ Parmesan Cheese
Drizzle of Quality Olive Oil


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Added 9 years ago by:
Jenn Quillen Jenn Quillen
     66 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaJenn Quillen
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