Ingredients
1 Medium Butternut Squash {3 Cups} (peeled, seeded, cut in cubes)
1/2 Cup Ricotta Cheese
1 Can Low Sodium Chicken Broth
1 1/2 Cups Milk
1 Cup Sharp Cheddar Cheese (grate fresh, not bagged)
1 Box Macaroni (I used shells, pick your fav & make according to box directions)
Salt & Pepper to taste
1 TSP Cayenne Pepper (optional)
4-5 TBSP Panko Breadcrumbs
1 OZ Parmesan Cheese
Drizzle of Quality Olive Oil
Preparation
