Ingredients
Serves: 4 cups
Prep Time: 10 mins
Total Time: 15 mins
1 head cauliflower (should make 4 cups rice)
4 cloves garlic, pressed or minced
1 and 1/2 tablespoons lemon juice
1/2 cup Parmesan, shredded
1 tablespoon fresh basil, finely chopped
salt, to taste
Preparation
