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Creamy Hot Crab Dip on the Stovetop

Creamy Hot Crab Dip on the Stovetop
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Ingredients

Yield: Serves 3-4

2 (6 oz) cans of lump crab meat
1 (8 oz) package cream cheese (softened)
1 cup minced onion (about 1 small onion)
1 tablespoon grapeseed oil or neutral oil
1/2 teaspoon worscheshire sauce
1 teaspoon fresh lemon juice
1/2 cup mayo
1/2 cup freshly grated parmesan cheese
fresh cracked black pepper to taste

Preparation

Read full details on:
whiteonricecouple.com

Comments
Added 10 years ago by:
Katie Jackson Katie Jackson
     132 recipes
8 people cheffed this recipe
Charlitte YocumMary ArmstrongDaNette FranklinStephanie Brooks HawkinsBrenda Grahamloving meWho Needs A Cape?Katie Jackson
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