Lamb Tikka

Lamb Tikka
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A simple dish where the lamb pieces are marinated in yogurt and cooked. Serve as a starter or with naan.

Ingredients

Lamb – 200 gms, skinless, boneless, chopped
Yogurt – 1/3 cup + 3/4 tblsp
Ginger – 1 tblsp, peeled
Garlic – 1 tblsp, peeled
Green Chillies – 2
Soy Sauce – 1 tsp
Salt – 1/2 tsp
Tomato Puree – 1 tsp
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Red Food Colour – 1/2 tsp (optional)
Lemon Juice – 1/2 tblsp
Oil – 2 tblsp
Water – 1/4 cup + 1 tblsp

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 6 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
3 people cheffed this recipe
Patricia Marie BulischeckStephanie Brooks Hawkinsawesomecuisine
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