Crockpot Quinoa Chili

Crockpot Quinoa Chili
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Ingredients

1 15-ounce can black beans, drained and rinsed
1 15-ounce can pinto beans, drained and rinsed
1 14-ounce can diced tomatoes
1 4-ounce can diced mild green chiles
1 cup frozen corn
2-3 cups vegetable broth (use the higher amount if your crockpot runs hot or you'll be cooking it longer than about 6 hours)
1/2 red onion, diced
1 bell pepper (I used red), diced
2 teaspoons garlic powder (I used garlic salt because my beans weren't cooked in any salt)
2 teaspoons cumin
2 teaspoons chili powder
3/4 cup quinoa, rinsed throughly

Guacamole, shredded cheese, crushed tortilla chips, sour cream, etc for serving

Preparation

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Comments
Added 6 years ago by:
Janet Leigh Janet Leigh
     94 recipes
5 people cheffed this recipe
Sandra UdinsonStephanie Brooks HawkinsKristin Smith Keck TaylorCamilaJanet Leigh
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