Ingredients
Serves 6
1 Tbsp. butter
2 Tbsp. olive oil
1 large white onion, diced
1 yellow bell pepper, seeded and diced
1 jalapeño pepper
1 large sweet potato, peeled and chopped into bite size pieces
2 tsp. ground cumin
2 tsp. cayenne pepper
2 tsp. kosher salt
3 garlic cloves, minced
2 (16-oz.) cans navy beans, drained
1 (12-oz.) bottle of Bass Pale Ale
4 cups shredded deli-roasted chicken
4 cups chicken broth
1 cup sour cream
1/2 lime squeezed
Preparation
