Roasted Carrot Soup with Coconut Cream

Roasted Carrot Soup with Coconut Cream
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Category: Soups & Stews

Ingredients

2 pounds orange carrots
2-3 white carrots, or 1 large parsnip
2 tablespoons extra virgin olive oil
1 large onion, diced
1 large stalk of celery, diced
2 tablespoons tamari
5 tablespoons red lentils
1/4 cup brown rice
6 cups of filtered water (or vegetable/chicken stock)
1 can full fat coconut milk
2 tablespoons coconut oil (or ghee)
1 1/2 teaspoons curry powder
1 1/2 teaspoons fresh ginger, grated
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon paprika
Sea salt and pepper to taste

Preparation

Read full details on:
www.tassedamour.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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