Roasted Poblano and White Cheddar Soup

Roasted Poblano and White Cheddar Soup
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Category: Soups & Stews

Ingredients

Serves: 3-4 servings

FOR THE SOUP:
2 roasted poblano chiles, sliced (click for directions on roasting)
2 tablespoons canola oil
½ cup yellow onion, thinly sliced
2 cloves garlic, chopped
2 cups chicken stock
1 teaspoon cumin
½ cup heavy cream (you can also use half and half)
2 tablespoons cornstarch
1 ¼ cups shredded white cheddar cheese
Salt and pepper, to taste

FOR THE CHILI OIL:
1 cup olive oil
21/2 teaspoons red pepper flakes

Preparation

Read full details on:
www.wrightfamilytable.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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