Ingredients
Serves: 8
Prep Time: 10 mins
Total Time: 40 mins
Italian sausages (If I get grocery store sausage I use a 5-pack of Johnsonville's Mild Italian)
5 strips of bacon (thick cut works best)
2 cans chicken broth (beef works too)
4 cups of water
1 onion, chopped
4 large red potatoes, roughly cubed (leave skins on)
5 cloves garlic, minced
1 dash Italian seasoning
1 cup whipping cream
1 bunch of kale
Salt and pepper, to taste
Preparation
