Beef Stew with Noodles

Beef Stew with Noodles
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Category: Soups & Stews


Servings: 4

1 tablespoon vegetable oil
2 pounds boneless beef chuck, cut into 1/2-inch cubes
Coarse salt and ground pepper
1 medium onion, sliced lengthwise
2 tablespoons all-purpose flour
3 cans (14.5 ounces each) reduced-sodium chicken broth
1/2 pound carrots, cut into 1-inch chunks
2 medium russet potatoes, peeled and cut into 1-inch dice
2 cups egg noodles
3 tablespoons finely chopped fresh parsley
1 teaspoon red-wine vinegar


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Added 7 years ago by:
Meg F. Meg F.
     84 recipes
18 people cheffed this recipe
Darrell MennieAubrie BrowningTara NussbaumBetty Mortillaro GilmoreDavid KellyChristina MooreLisa Hall HeadSophie RobinsonRacheal McAvoy MastersSusan A ThayerSandy AndrewsLanelle MonjeDoris VillegasKatie LynnKristin Smith Keck TaylorDaNette FranklinStephanie Brooks HawkinsMeg F.
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