Ingredients
Serves: 6
2 TB olive oil
half of a large onion, thinly sliced
2 tsp red curry paste (Asian aisle of major grocery stores)
11/2 tsp yellow curry powder
1/2 tsp ground tumeric
1/2 tsp ground coriander
2 cloves garlic, minced
6 cups regular chicken broth
1 can (13.5) coconut milk (Asian aisle of major grocery stores)
1 lb cooked chicken breast, shredded (I use rotisserie for ease)
1/2 cup green onions, chopped
2 TB granulated sugar
2 TB Asian fish sauce (Asian aisle of major grocery stores)
table salt and freshly ground black pepper, to taste
3 cups fresh spinach leaves
1/2 lb snow peas, ends trimmed
3 cups fresh spinach leaves
1 (53/4 oz) package dry wide rice noodles (pad thai noodles will work)
Chopped fresh cilantro for topping
lime wedges for serving
Preparation
