Meatball and Spaghetti Soup

Meatball and Spaghetti Soup
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Category: Soups & Stews


For the soup:
5 cups low sodium, fat-free chicken broth
2 cups water
2 chopped cloves garlic, divided
4 tbsp chopped fresh parsley, divided
1/2 onion, chopped, divided
3-4 tbsp tomato sauce (I use my quick marinara sauce)
pinch crushed red pepper flakes (optional)
kosher salt and fresh pepper
6 oz dry cut up spaghetti, I used Ronzoni Smart Taste

For the meatballs:
16 oz 99% lean ground turkey
1 small egg
1/4 cup seasoned breadcrumbs
1/4 cup grated parmesan cheese
1 tbsp fresh chopped basil


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Added 7 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
5 people cheffed this recipe
Rose-Marie S. HarvilleKristin Smith Keck TaylorStephanie Brooks HawkinsRobin Mehain PaulsenCharity Metcalf
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