French onion soup

French onion soup
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Category: Soups & Stews


Yield: Serves 5 Soup bowls

2 big White Onions
4 Tablespoon Olive Oil
200 milliliter White Wine
1 3/4 liter Water + 2 Beef Maggie Cubes or 1 3/4 liter Beef Stock
2 small Bay leaves
pinch grated Nutmeg
pinch Salt
pinch Pepper

For the topping:
2-3 crisp 1-2 days old bread
150 g grated Emmenthal Cheese (= 30 g each serving)


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Added 10 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
27 people cheffed this recipe
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