Ingredients
1 lb. cherry tomatoes
2 lbs. Roma tomatoes cut in half
1 medium onion, cut into chunks
7 garlic cloves
3 large carrots, cut in half
1/3 cup olive oil
salt and pepper
4 cups vegetables broth (or chicken broth)
2 tablespoons balsamic vinegar
½ teaspoon red pepper flakes
2-3 tablespoons basil pesto
Preparation
