Chicken soup with lemon and egg sauce

Chicken soup with lemon and egg sauce
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A simple chicken soup becomes very special when combined with herbs or spices. In this case, cardamom makes this chicken soup with lemon and egg sauce stand out.

Category: Soups & Stews


1/2 chicken (cut into portions)
3.5 oz pearl rice
6.4tbsp olive oil with lemon
1 large onion (finely chopped)
2 carrots (grated)
1 leek (finely chopped)
1 egg
the juice & zest of 2 lemons
salt flakes from Mesologgi
ground black pepper
1 1/2 tsp ground cardamom
1/2tsp paprika


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Added 5 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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