Ingredients
6 boneless, skinless chicken breasts
8 oz pkg sliced swiss cheese
2 10 3/4 oz cans cream of chicken soup
1 3/4 cup stuffing mix
1 cup butter, melted
Place chicken breasts in a lightly greased 13" x 9" baking pan.
Arrange cheese slices over chicken, covering to edges.
Spread soup over cheese., extending to edges
Sprinkle with stuffing mix
Drizzle melted butter over stuffing.
Cover and bake at 300* for one hour.
Uncover; continue baking for one additional hour.
(I baked it for 20 more minutes and it was done. I
think any longer than that and the stuffing will burn)
Serves 6
Preparation
