The Sexy Filet

The Sexy Filet
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Add the beer, garlic, onion powder and chipotle to bowl. Whisk lightly.

Pour the beer marinade into a shallow pan, place the filets in the pan and let them chill in the refrigerator for 3 to 4 hours.

In a charcoal grill, bring temperature to high heat (400 degrees).

Wrap a strip of thick-cut bacon around each steak, securing it with a chef’s twine or skewers.

Category: main dish


1 (12-ounce) bottle Abita Turbodog ale
1 tablespoon chopped garlic
1/2 tablespoon onion powder
1 tablespoon Tabasco chipotle pepper sauce
2 beef tenderloin fillets, 2-3 inches thick
2 slices thick-cut bacon


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Added 9 years ago by:
     46 recipes
5 people cheffed this recipe
geekolaKristin Smith Keck TaylorSharon GormanFrancisca
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